A New Approach To Recipes

By Pocatello Electric

Perhaps one of the latest culinary trends is best summarized in the slogan: “Food that’ll make you close your eyes, lean back, and whisper “yessss”. Snack-sized videos and recipes you’ll want to try.” Tasty enhances your cooking experience by visually demonstrating the step needs needed in a large array of recipes! In fact, here is an example of a little piece of heaven – Swedish Meatball Pasta.

What you need:

1lb of ground beef

½ cup seasoned pepper (for meatballs)

½ tablespoon pepper (for meatballs)

2 tablespoons canola oil

2 cups of beef broth

2 cups of milk

½ tablespoon salt (sauce)

½ tablespoon pepper (sauce)

1 tablespoon Worcestshire sauce

4 cups egg noodles

1 cup shredded parmesan cheese

½ cup chopped parsley

Preparation:

In a large bowl mix the ground beef, breadcrumbs, minced onion, egg, salt, and pepper until evenly combined. In a stockpot, heat the canola oil over medium-high heat. Grab about a golf-ball size of the meat mixture and roll it into meatballs. Place them into the pot, and cook them for one minute. Make sure to flip them.

Add the beef broth, milk, salt, pepper, and Worcestshire sauce. Give it a stir. Bring the liquid to a boil, and then throw in the egg noodles. Stir constantly until the pasta is cooked and the liquid is reduced to sauce. This takes about 7-8 mins. Finally, add parmesan and parsley, stir, and you’re ready to serve!

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